Lemon Yogurt Dip

Lemon Yogurt Dip

6
Baritone Bob 1

"Great for dipping strawberries or other fruit."

Ingredients 10 m {{adjustedServings}} servings 150 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 8%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined.
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Reviews 6

  1. 7 Ratings

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Sarah Jo
4/13/2012

I used nonfat greek yogurt and Truvia sweetener. I served this with sliced apples and chunked bananas. It was a little sweet for me but that could be because it's an artificial sweetener. That said, my son and I thought this was very good. I think next time I might add a little vanilla extract but other than that, I think it's pretty spot on. It really reminds me of a lemon icebox cake!

Easter Bunny
4/13/2012

When I made this I didn't like the sugar flavor, so the next time I made it I used 1 tsp; vanilla and raw honey, just enough to give it a light sweet taste. Love the lemon in it and I used the zest from the lemon. YUM! With the changes a 3 star. With the changes 5 stars.

msouleusa
4/13/2012

Much to sweet for my family.