“Great for dipping strawberries or other fruit.” - by Baritone Bob
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined.
Nutrition
Amount Per Serving (3 total)
- Calories
- 150 cal
- 7%
- Fat
- 10.1 g
- 16%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"I used nonfat greek yogurt and Truvia sweetener. I served this with sliced apples and chunked bananas. It was a little sweet for me but that could be because it's an artificial sweetener. That said, m..." See morey son and I thought this was very good. I think next time I might add a little vanilla extract but other than that, I think it's pretty spot on. It really reminds me of a lemon icebox cake!"
Easter Bunny
"When I made this I didn't like the sugar flavor, so the next time I made it I used 1 tsp; vanilla and raw honey, just enough to give it a light sweet taste. Love the lemon in it and I used the zest fr..." See moreom the lemon. YUM! With the changes a 3 star. With the changes 5 stars."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
