Lemon Yogurt Dip

Lemon Yogurt Dip

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Baritone Bob
Recipe by  Baritone Bob

“Great for dipping strawberries or other fruit.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined.

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Reviews (6)

Rate This Recipe
Sarah Jo
70

Sarah Jo

I used nonfat greek yogurt and Truvia sweetener. I served this with sliced apples and chunked bananas. It was a little sweet for me but that could be because it's an artificial sweetener. That said, my son and I thought this was very good. I think next time I might add a little vanilla extract but other than that, I think it's pretty spot on. It really reminds me of a lemon icebox cake!

Easter Bunny
24

Easter Bunny

When I made this I didn't like the sugar flavor, so the next time I made it I used 1 tsp; vanilla and raw honey, just enough to give it a light sweet taste. Love the lemon in it and I used the zest from the lemon. YUM! With the changes a 3 star. With the changes 5 stars.

msouleusa
9

msouleusa

Much to sweet for my family.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 22 mg
  • 8%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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