Deviled Smoked Ham Spread

Deviled Smoked Ham Spread

2 Reviews 1 Pic
  • Prep

    1 h
  • Ready In

    1 h
RAYRIGGS
Recipe by  RAYRIGGS

“The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  2. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  3. Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

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Reviews (2)

Rate This Recipe
studiomphoto
0

studiomphoto

This recipe is delicious! Can use to ake sandwiches or even as a dip if you would like. I used my ninja and it took me minutes to throw this together with ingredients I already had in the fridge! :) - tonight's last minute guests withh have plenty of yummy appetizers!

LindaT
0

LindaT

Yum delicious. Ive never added eggs nor veggies to deviled ham before and I really like it. Only major change I made was using mayo instead os miracle whip.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1016 mg
  • 41%

Based on a 2,000 calorie diet

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Homemade Deviled Ham Spread

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Ham with Redeye Gravy