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Homemade Deviled Ham Spread

Homemade Deviled Ham Spread

  • Prep

    15 m
  • Ready In

    15 m
furusob

furusob

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  2. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
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Reviews

Sarah Jo
38

Sarah Jo

4/13/2012

I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives your ham spread so much more flavor than you would normally get.) I used lowfat mayonnaise and dijon mustard. I do not keep celery salt on hand but I did have Beau Monde seasoning which is basically celery salt and onion powder. My family ate their ham spread on bread, I had mine spread on sliced cucumbers. This was quite good. I liked that it didn't have over kill of condiments that overpowered the ham spread and it wasn't runny which I really appreciated. Next time, I would add more onion and celery but that's really only to make it stretch a little farther. As is, it's fantastic!

IKELE30
18

IKELE30

6/11/2012

Very good make my own from now on

LindaT
17

LindaT

5/5/2012

This was so good. When I was a kid, deviled ham and cream cheese was my very favorite sandwich. The canned stuff is just awful, nutritionally so I made due with good memories. When I found this recipe, I knew I had to try it. I used fat free mayo, a very lean ham and left out the carway seed. I toosed it all into the food processor. I made a sandwich with this and fat free cream cheese... and it was wonderful!

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