“I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.” - by furusob
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition
Amount Per Serving (15 total)
- Calories
- 57 cal
- 3%
- Fat
- 4.8 g
- 7%
- Carbs
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives your ham ..." See morespread so much more flavor than you would normally get.) I used lowfat mayonnaise and dijon mustard. I do not keep celery salt on hand but I did have Beau Monde seasoning which is basically celery salt and onion powder. My family ate their ham spread on bread, I had mine spread on sliced cucumbers. This was quite good. I liked that it didn't have over kill of condiments that overpowered the ham spread and it wasn't runny which I really appreciated. Next time, I would add more onion and celery but that's really only to make it stretch a little farther. As is, it's fantastic!"
LindaT
"This was so good. When I was a kid, deviled ham and cream cheese was my very favorite sandwich. The canned stuff is just awful, nutritionally so I made due with good memories. When I found this recipe..." See more, I knew I had to try it. I used fat free mayo, a very lean ham and left out the carway seed. I toosed it all into the food processor. I made a sandwich with this and fat free cream cheese... and it was wonderful!"
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