sweet-and-savory-brisket

Sweet and Savory Brisket

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
mazzypants
Recipe by  mazzypants

“The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
  2. Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.

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Reviews (3)

Rate This Recipe
Staceysteve
1

Staceysteve

Best brisket ever!

sarahciko
1

sarahciko

This is a regular at our house. So easy and delicious!

Katherine
0

Katherine

I didn't have grape jelly, so I used some blackberry-blueberry sauce and it was fantastic! Hubby and I both love the fruity hint it gave the meat. Sssooooooo easy and good enough to impress friends or company.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 372 cal
  • 19%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Jewish Style Sweet and Sour Brisket

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Cousin David's Slow Cooker Brisket