Bourbon Wieners

Bourbon Wieners

5
Aimee 0

"Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too."

Ingredients

20 m {{adjustedServings}} servings 231 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
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Reviews

5
  1. 8 Ratings

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I have made these for years. My husband loved them. I made in a crockpot and set going all day on low. He even liked warmed up the next day. Great for parties.

We have made these for years using Bratwurst, Baby Ray's BBQ sauce but no booze. We are having a church supper next Saturday and we are signed up for an appetizer. I wonder what they will say wh...

Nothing really new here, this is a recipe buried in many people's recipe boxes long before the internet even existed. Good, as always.----UPDATE 4.24.14---Used this recipe’s standard sauce ingr...