Bourbon Wieners4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.” - by Aimee
Original recipe yields 10 servings
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Amount Per Serving (10 total)
- 231 cal
- 13.3 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I have made these for years. My husband loved them. I made in a crockpot and set going all day on low. He even liked warmed up the next day. Great for parties...." See more"
"We have made these for years using Bratwurst, Baby Ray's BBQ sauce but no booze. We are having a church supper next Saturday and we are signed up for an appetizer. I wonder what they will say when the..." See morey taste these?"
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