Bourbon Wieners

4 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.” - by Aimee

Ingredients

1 (16 ounce) package hot dogs, cut into bite-size pieces
1/2 cup bourbon whiskey
1/2 cup ketchup
1/2 cup brown sugar

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Metric US

Original recipe yields 10 servings

Directions

Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
231 cal
12%

Fat
13.3 g
20%

Carbs
15.6 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

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Nancy

Apr. 14, 2012

"I have made these for years. My husband loved them. I made in a crockpot and set going all day on low. He even liked warmed up the next day. Great for parties...." See more"

rcaf36

Apr. 16, 2012

"We have made these for years using Bratwurst, Baby Ray's BBQ sauce but no booze. We are having a church supper next Saturday and we are signed up for an appetizer. I wonder what they will say when the..." See morey taste these?"