Easy Whiskey Slush

Easy Whiskey Slush

0 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
kiwismom
Recipe by  kiwismom

“Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
  2. Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Whiskey Slush

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Apricot Slush