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Horsey Eggs

Horsey Eggs

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Vicki

A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  2. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
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Reviews

Sarah Jo
22
6/21/2012

Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit I ate all four "horsey eggs" myself. This one's a keeper for me.

joniross
8
4/16/2012

I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast.

lutzflcat
4
6/28/2012

Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out.