Horsey Eggs

4 Reviews

Prep: 10 min
Ready In: 10 min

“A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.” - by Vicki

Ingredients

2 hard-cooked eggs, cut in half lengthwise
1 tablespoon cream-style horseradish sauce

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 deviled egg halves

Directions

Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.

Nutrition

Amount Per Serving (4 total)

Calories
46 cal
2%

Fat
3.4 g
5%

Carbs
0.4 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

Sarah Jo

Jun. 21, 2012

"Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit I ate..." See more all four "horsey eggs" myself. This one's a keeper for me."

joniross

Apr. 16, 2012

"I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast...." See more"

lutzflcat

Jun. 28, 2012

"Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out...." See more"

More Reviews