Horsey Eggs

Horsey Eggs

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Vicki
Recipe by  Vicki

“A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.”

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Ingredients

Adjust Servings

Original recipe yields 4 deviled egg halves

Directions

  1. Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  2. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.

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Reviews (4)

Rate This Recipe
Sarah Jo
22

Sarah Jo

Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit I ate all four "horsey eggs" myself. This one's a keeper for me.

joniross
8

joniross

I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast.

lutzflcat
2

lutzflcat

Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 0.4 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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