Horsey Eggs4 Reviews
- Prep: 10 min
- Ready In: 10 min
“A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.” - by Vicki
Original recipe yields 4 deviled egg halves
- Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
- Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
Amount Per Serving (4 total)
- 46 cal
- 3.4 g
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit I ate..." See more all four "horsey eggs" myself. This one's a keeper for me."
"I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast...." See more"
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