Original recipe yields 2 servings
Based on a 2,000 calorie diet
found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though!
Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe.
This was super easy to make and it tasted great without making the cake too sweet! I am going to try adding more strawberries next time I make it.
This was one of the easiest, most fulfilling recipes I've ever tried. I followed the recipe to a T, chilled the filling for several hours before using, and used it with a great cream cheese fros...
This filling accompanied my dark chocolate cake I(from this site) very nicely. thanks Lisa! ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amo...
This was wonderful. Still warm from the stove it would make an amazing topper for waffles. I was worried that it wouldn't get thick enough for a cake filling, so I put it in the refrigerator o...
I used 4 c of fresh strawberries, kept everything else the same. I had enough for two 8" cakes.
ONLY 18 RATINGS??? HOW CAN THIS BE. This is SO amazing and heavenly and dangerously addictive; you might NEVER want to eat any other strawberry filling EVER. -slurps up the gooey goodness- YUMMM
this is a great recipe! I was crunched for time and after reading reviews that say it has to sit in the fridge, i did alter it a bit. I only added 1/2 a cup of water, and 3/4 cup of sugar. I did...