Strawberry Cake Filling35 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 45 min
“Easy to make filling that isn't too sweet.” - by Lisa
Original recipe yields 2 13x9-inch cakes' filling
- Whisk water and cornstarch together in a large saucepan.
- Stir strawberries and sugar into the water.
- Cook strawberry mixture over medium heat until thick, about 10 minutes.
- Allow to cool completely before use.
Amount Per Serving (2 total)
- 398 cal
- 0.6 g
- < 1%
- 100.8 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though!..." See more"
"Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe...." See more"
Simple Strawberry Syrup
Angel Food Cake and Strawberry Cream Roll
Just swipe to see more like this.