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Strawberry Cake Filling

Strawberry Cake Filling

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    45 m
Lisa

Lisa

Easy to make filling that isn't too sweet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 100.8g
  • 33%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Whisk water and cornstarch together in a large saucepan.
  2. Stir strawberries and sugar into the water.
  3. Cook strawberry mixture over medium heat until thick, about 10 minutes.
  4. Allow to cool completely before use.
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Reviews

jordylizzy
100

jordylizzy

4/17/2012

found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though!

Luv2Luv&Cook
82

Luv2Luv&Cook

5/25/2012

Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe.

Bridget McDonie
74

Bridget McDonie

4/22/2012

This was super easy to make and it tasted great without making the cake too sweet! I am going to try adding more strawberries next time I make it.

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