Strawberry Cake Filling

35 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 45 min

“Easy to make filling that isn't too sweet.” - by Lisa

Ingredients

1 cup water
3 tablespoons cornstarch
2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
3/4 cup white sugar

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Metric US

Original recipe yields 2 13x9-inch cakes' filling

Directions

Whisk water and cornstarch together in a large saucepan.
Stir strawberries and sugar into the water.
Cook strawberry mixture over medium heat until thick, about 10 minutes.
Allow to cool completely before use.

Nutrition

Amount Per Serving (2 total)

Calories
398 cal
20%

Fat
0.6 g
< 1%

Carbs
100.8 g
33%

Based on a 2,000 calorie diet

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Reviews (35)

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jordylizzy

Apr. 17, 2012

"found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though!..." See more"

Luv2Luv&Cook

May. 25, 2012

"Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe...." See more"

SunnyFLmoM3

Apr. 22, 2012

"This was super easy to make and it tasted great without making the cake too sweet! I am going to try adding more strawberries next time I make it...." See more"

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