strawberry-jam-in-a-slow-cooker

Strawberry Jam in a Slow Cooker

4 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
kathyr
Recipe by  kathyr

“Fresh strawberry jam so easy.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
  2. Pour lemon juice over strawberries.
  3. Sprinkle pectin over strawberries.
  4. Let mixture stand 10 minutes.
  5. Stir sugar through the strawberries.
  6. Cook on Low for 2 hours, stirring twice while it cooks.
  7. Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.

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Reviews (4)

Rate This Recipe
foreverlively2
9

foreverlively2

I love this Jam!! it worked just fine for me after the 4 hours in the crock pot I let it sit out and cool in jars and it hardened just fine for me. I had so much I gave a jar to a friend.

Pastor Barbara
9

Pastor Barbara

Used a 4 quart slow cooker; was barely sufficient. Also, though I followed the recipe carefully, it didn't thicken. The lemon juice made the flavor bitter, so we're going to have to sweeten 4 quarts of ice cream topping with more sugar! I'm going back to the stove-top Sure-Jell recipe. No stars.

nanaof4
6

nanaof4

I cooked my jam just like the recipe said but it did not get thick.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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