Chicken Broccoli Salad

Chicken Broccoli Salad

15
JeriM in Austin, Tx. 2

"This salad is perfect for hot summer months! The sweet and tangy taste is very addictive."

Ingredients 1 h 15 m {{adjustedServings}} servings 341 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine broccoli, chicken, walnuts, and green onions in a large bowl.
  2. Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
  3. Pour mayonnaise dressing over broccoli mixture; toss to coat.
  4. Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
Tips & Tricks
Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Grilled Chicken Salad with Seasonal Fruit

An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.

Footnotes

  • Cook's Note:
  • The recipe calls for raw broccoli, but I like to microwave about 2 minutes in a small bit of water to steam, then chill. I also use light mayo or salad dressing and Splenda(R). You can omit the chicken and it makes a delicious broccoli salad.
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Reviews 15

  1. 20 Ratings

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Lightedway
4/17/2012

This salad is exceptional! I adore the bacon/chicken combo it is super in this salad. Added diced yellow peppers that went well with the green onions. Love the crunch of the walnuts. Simply added S&P to the dressing before whisking it up. The submitters note states you can use raw or a quick steamed in the microwave broccoli, I used raw. Thanks for sharing your recipe.

pixiestix
4/28/2012

This was the perfect warm weather meal! I followed the directions exactly with the exception of reducing the sugar in half

phyllismmc
5/1/2012

i used sweet vidalia onion dressing instead and it is fantastic :) thank you for posting this :)