“This salad is my favorite way to eat my raw veggies; mom made this for years, and it's still my favorite!” - by footballgirl
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
- Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
- Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.
Nutrition
Amount Per Serving (10 total)
- Calories
- 255 cal
- 13%
- Fat
- 16.1 g
- 25%
- Carbs
- 22.9 g
- 7%
Based on a 2,000 calorie diet
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