Broccoli Salad with Margarita Dressing

Broccoli Salad with Margarita Dressing

21
*Sherri* 178

"A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry tomatoes in the garden."

Ingredients

2 h 20 m {{adjustedServings}} servings 167 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
  2. Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
  3. Pour lime dressing over vegetables; toss to combine.
  4. Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.

Footnotes

  • Cook's Note:
  • Dried coriander or parsley can be used in lieu of fresh cilantro, just reduce to 2 teaspoons. Any favorite cheese can be used for a topping.
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Reviews

21
  1. 30 Ratings

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I added a touch of california chili powder to the dressing, not much--just enough to give it the flavor of chili powder with a small hint of heat. The combination of ingredients in this salad is...

DELICIOUS and so refreshing! The dressing really makes this stand out from the rest...LOVED the slightly sweet, tanginess of the dressing w/ the creaminess of the cheese and the crunch of the br...

I’m delighted to be one of the first to make and review Sherri’s recently published recipe! First let me tell you, we loved this!! We like broccoli in this house, so as soon as I saw this reci...