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Mushroom Broccoli Salad

Mushroom Broccoli Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
cookiecrumbles3

cookiecrumbles3

Perfect salad for potlucks or parties.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
  2. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
  3. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
  4. Pour mayonnaise mixture over vegetables; toss to coat.
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Reviews

Diane
3

Diane

8/6/2013

yummy!

Baking Nana
1

Baking Nana

2/3/2013

A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.

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