Mushroom Broccoli Salad

Mushroom Broccoli Salad

2 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
cookiecrumbles3
Recipe by  cookiecrumbles3

“Perfect salad for potlucks or parties.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
  2. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
  3. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
  4. Pour mayonnaise mixture over vegetables; toss to coat.

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Reviews (2)

Rate This Recipe
Diane
3

Diane

yummy!

Baking Nana
1

Baking Nana

A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Broccoli Cranberry Salad

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