“Perfect salad for potlucks or parties.” - by cookiecrumbles3
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 283 cal
- 14%
- Fat
- 23.9 g
- 37%
- Carbs
- 15 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch...." See more"
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