Original recipe yields 9 servings
Based on a 2,000 calorie diet
Very easy and not too sweet - perfect with a scoop of ice cream. If the cake sank in the middle it was either under cooked - check with a tooth pick in the center or your batter was too wet. M...
Not quite sure what to rate it. The taste is fantastic but the cake was sunken in the middle and it was very crumbly... Updated: I live at 6000ft and I believe that the ingredient combination he...
Brilliant! Not too sweet, and the glaze is amazing. Made according to recipe and it turned out great.
I really liked the molasses flavor and spiciness of this cake! I think the lemon glaze is also a nice touch - it makes it feel a little fancier, but you can still put whipped cream on it. I made...
Ilove this simple recipe. I will change this-no boiling water, no molasses, no spice except almond extract- 1/8 tea. 2 tablespoons dry ground ginger, fresh Tumeric in grinder 6 tablespoons. MMM.
For me, there was just too much molasses, if I make this again I will half it. Otherwise good flavor.
It was too much molasses for us. It was just okay. I would not make it again. I had the same problem like some of the other reviews, it sank in the middle, not a lot, but did just a bit. But...
This is a great recipe. I've used it a lot of times by now, start last Christmas, because everyone is keep on asking for it :D
This is a wonderful, moist easy cake with perfect texture. It's so nice to have a festive winter dessert that doesn't take butter. The glaze over the warm cake is the perfect touch.