Simply Roasted Artichokes

Simply Roasted Artichokes

22
Chef John 21371

"Wrap and roll! This recipe is so simple it's hard to call it a recipe."

Ingredients

1 h 25 m {{adjustedServings}} servings 204 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  3. Slightly separate the artichoke leaves with your hands.
  4. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  5. Drizzle each artichoke with olive oil.
  6. Press 1 clove of garlic into the center of each artichoke and season with salt.
  7. Tightly wrap each artichoke twice with heavy-duty aluminum foil.
  8. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
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Reviews

22
  1. 36 Ratings

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This recipe is amazing. I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quic...

This recipe works brilliantly and I have cooked artichokes for over 30 years. However, the importance of choosing a proper artichoke cannot be overstated. People often attribute a bad outcome ...

This is a quick and easy way to cook an artichoke. Couldn't find commercial-grade foil, so I used three sheets of regular foil. Whole egg mayonnaise makes a fresh dipping sauce. I'll use this re...