“Wrap and roll! This recipe is so simple it's hard to call it a recipe.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 4 artichokes
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition
Amount Per Serving (4 total)
- Calories
- 204 cal
- 10%
- Fat
- 13.8 g
- 21%
- Carbs
- 19.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This recipe is amazing. I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quickly. ..." See more It's even better with baby artichokes, because you can eat the inner leaves whole."
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