Simply Roasted Artichokes

19 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 25 m
Chef John
Recipe by  Chef John

“Wrap and roll! This recipe is so simple it's hard to call it a recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 artichokes

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  3. Slightly separate the artichoke leaves with your hands.
  4. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  5. Drizzle each artichoke with olive oil.
  6. Press 1 clove of garlic into the center of each artichoke and season with salt.
  7. Tightly wrap each artichoke twice with heavy-duty aluminum foil.
  8. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

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Reviews (19)

Rate This Recipe
KJMendoza
38

KJMendoza

This recipe is amazing. I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quickly. It's even better with baby artichokes, because you can eat the inner leaves whole.

Cynthia Ross
25

Cynthia Ross

This is a quick and easy way to cook an artichoke. Couldn't find commercial-grade foil, so I used three sheets of regular foil. Whole egg mayonnaise makes a fresh dipping sauce. I'll use this recipe again.

ccrockett
19

ccrockett

This was so easy to make and turned out perfectly. The best artichokes I've ever had.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Roasted Jerusalem Artichokes (or Sunchokes)

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