Fresh and Crisp Cucumber Salad

Fresh and Crisp Cucumber Salad

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    30 m
jlo
Recipe by  jlo

“So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
  2. Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
  3. Chill completely in refrigerator to serve.

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Review (1)

Rate This Recipe
lutzflcat
2

lutzflcat

I used mini bell peppers and gourmet mini cucumbers. The cukes are unwaxed and tender, so I didn't peel. The recipe's name so aptly describes this salad, as it is exactly that. Admittedly, I had some concerns that the lemon juice might make it too tart, but the sweetness of the yellow and red bell peppers as well as the sweet cukes offset the tartness just enough. As a definite plus, its colorful ingredients present themselves very well. Nice and VERY nutritious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Cucumber Crunch Salad

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