“So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.” - by jlo
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
- Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
- Chill completely in refrigerator to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 66 cal
- 3%
- Fat
- 0.6 g
- < 1%
- Carbs
- 16.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I used mini bell peppers and gourmet mini cucumbers. The cukes are unwaxed and tender, so I didn't peel. The recipe's name so aptly describes this salad, as it is exactly that. Admittedly, I had so..." See moreme concerns that the lemon juice might make it too tart, but the sweetness of the yellow and red bell peppers as well as the sweet cukes offset the tartness just enough. As a definite plus, its colorful ingredients present themselves very well. Nice and VERY nutritious!"
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