Black Bean and Cucumber Salad

Black Bean and Cucumber Salad

17 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Emer
Recipe by  Emer

“I came up with this salad when I realized I had some leftover salad items that needed to be used up. It's refreshing and light! It can be easily adapted to include your favorite salad ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.
  2. Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.
  3. Drizzle the dressing over the cucumber mixture; toss to coat.

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Reviews (17)

Rate This Recipe
Dminer456
18

Dminer456

I was looking for a new use for black beans and this recipe seemed interesting. Its fresh with a hint if sweetness from the honey and jam. I did substitute peach jam instead of marmalade.

lutzflcat
8

lutzflcat

After a while, it seems that all recipes for salads with cucumbers, black beans, corn, and cumin taste alike. This one has differentiated itself by using the honey and orange marmalade in its dressing which gives it just the right amount of sweetness. Will make this one again and most likely cut back the olive oil to 2 Tbsp.

GEChocolate
7

GEChocolate

Light, refreshing and tasty. Didn't have orange marmalade or the peach marmalade as called out by the other reviewer. Used black raspberry jam instead and canned corn. Such a versatile recipe that you can substitute the jam you have on hand as well as other ingredients. Recipe is definitely a keeper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

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