Black Bean and Cucumber Salad

Black Bean and Cucumber Salad

14 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Emer
Recipe by  Emer

“I came up with this salad when I realized I had some leftover salad items that needed to be used up. It's refreshing and light! It can be easily adapted to include your favorite salad ingredients.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.
  2. Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.
  3. Drizzle the dressing over the cucumber mixture; toss to coat.

Share It

Reviews (14)

Rate This Recipe
Dminer456
16

Dminer456

I was looking for a new use for black beans and this recipe seemed interesting. Its fresh with a hint if sweetness from the honey and jam. I did substitute peach jam instead of marmalade.

GEChocolate
7

GEChocolate

Light, refreshing and tasty. Didn't have orange marmalade or the peach marmalade as called out by the other reviewer. Used black raspberry jam instead and canned corn. Such a versatile recipe that you can substitute the jam you have on hand as well as other ingredients. Recipe is definitely a keeper.

lutzflcat
5

lutzflcat

After a while, it seems that all recipes for salads with cucumbers, black beans, corn, and cumin taste alike. This one has differentiated itself by using the honey and orange marmalade in its dressing which gives it just the right amount of sweetness. Will make this one again and most likely cut back the olive oil to 2 Tbsp.

More Reviews

Similar Recipes

Spicy Black Bean Salad
(30)

Spicy Black Bean Salad

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
(30)

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Black Bean and Wild Rice Salad
(9)

Black Bean and Wild Rice Salad

Cucumber, Mango, and Black Bean Salad
(3)

Cucumber, Mango, and Black Bean Salad

Kelly's Black Bean Salad
(5)

Kelly's Black Bean Salad

Red, White and Black Bean Salad
(3)

Red, White and Black Bean Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Black Bean Salad

>

next recipe:

Balela (Chickpea and Black Bean Salad)