Hungarian Cucumber Salad

Hungarian Cucumber Salad

17
miki 8

"Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties."

Ingredients

15 m servings 98 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  2. Pour vinegar over cucumber mixture; toss to coat.
  3. Pour oil over cucumber mixture; toss to coat.
  4. Season with salt and black pepper.

Footnotes

  • Cook's Note:
  • The reason you add the vinegar first and then the oil is because if the cukes get oil on them first the vinegar will not be able to soak in properly. This salad will also have some liquid that comes out of the onion and cucumber. This is a good thing! Do not pour it out.
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Reviews

17
  1. 24 Ratings

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The cuke salads that I've had usually have more tang than this one. But, honestly, I'm really not familiar with how Hungarian cucumber salad should taste...this could be spot on. IMO still th...

Precisely what I was looking for! I had this type of salad in the Czech Republic and fell in love. I've tried many recipes, but this is the one that comes closest to what I remember. I think the...

I make this recipe often. Husbnd is hungarian and just loves it as it is!

This was tasty. I made a half a recipe and got about 4 servings. I used a sweet onion, but cut the amount in half. I also halved the salt and pepper and just sprinkled additional salt to taste. ...

this is the cucumber sald that I remember from my childhood! To give it a bit more flavor make one or two of the teaspoons of vinegar blasamic or some other flavored vinegar (preferabley whitish...

Made this for an office picnic as I was intrigued with this oil and vinegar recipe. I made a large batch so served it to my family first. I thought it "meh" but my husband really liked it. Both ...

My boyfriend loves this, and I think its great too. I add more vinegar and a little water and let it sit for awhile- its even better the next day!

Excellent! Thanks so much for sharing!

The only changes I made were using cukes from our garden, using a red onion, and using chopped up dried dill, about a tbsp. It was delicious. Perfect balance of flavors.