Hungarian Cucumber Salad

Hungarian Cucumber Salad

13 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
miki
Recipe by  miki

“Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  2. Pour vinegar over cucumber mixture; toss to coat.
  3. Pour oil over cucumber mixture; toss to coat.
  4. Season with salt and black pepper.

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Reviews (13)

Rate This Recipe
lutzflcat
8

lutzflcat

The cuke salads that I've had usually have more tang than this one. But, honestly, I'm really not familiar with how Hungarian cucumber salad should taste...this could be spot on. IMO still thought it was a little bland, but probably just because it wasn't what I was expecting.

natalie
4

natalie

I make this recipe often. Husbnd is hungarian and just loves it as it is!

MOLLE888
3

MOLLE888

Precisely what I was looking for! I had this type of salad in the Czech Republic and fell in love. I've tried many recipes, but this is the one that comes closest to what I remember. I think the oil is the trick!

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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