“I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!” - by Ellaellaola
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition
Amount Per Serving (4 total)
- Calories
- 257 cal
- 13%
- Fat
- 27.6 g
- 42%
- Carbs
- 3.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I also used extra virgin olive oil instead of vegetable oil and I chose to use balsamic vinegar instead of plain vinegar. Because I am watching my sugar intake, I substituted one packet Truvia for the..." See more white sugar. I thought this was good but the spices (parsley, basil, celery seed, marjoram, pepper) needed to be doubled."
Marianne
"This is a good, solid salad dressing! I did use olive oil rather than the vegetable oil, and my vinegar was white balsamic--a nice complement to the flavors of herbs. I used my garlic press rather t..." See morehan mincing. I like that the herbs used are what I always have on hand! Thanks for the good measurements!"
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