Easy Italian Pasta Salad

Easy Italian Pasta Salad

4
slopez5084 0

"This salad is easy to make and everyone loves it!"

Ingredients

55 m {{adjustedServings}} servings 189 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
  2. Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
  3. Pour Italian-style dressing over the pasta mixture; toss to coat.
  4. Chill salad 20 minutes before serving.
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Reviews

4
  1. 6 Ratings

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I made this for a family barbeque. Because we don't like green bell peppers, I used one large bell pepper in exchange. I also added some shredded sharp cheddar cheese. The italian dressing I use...

Very, very basic pasta salad but cool and refreshing. Easy to make, loaded with veggies, and great for a summer evening!

I didn't have green, so I used a red and yellow bell pepper. I'm not a fan of the celery in this. I like the cucumber though. I added some green peas. I used Bruschetta Italian Vinaigrette by Wi...