Easy Italian Pasta Salad2 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 55 min
“This salad is easy to make and everyone loves it!” - by slopez5084
Original recipe yields 15 servings
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
- Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
- Pour Italian-style dressing over the pasta mixture; toss to coat.
- Chill salad 20 minutes before serving.
Amount Per Serving (15 total)
- 189 cal
- 7.4 g
- 27.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I made this for a family barbeque. Because we don't like green bell peppers, I used one large bell pepper in exchange. I also added some shredded sharp cheddar cheese. The italian dressing I used was ..." See moreNewman's Family Recipe Italian Dressing. Very simple. I liked that this used ingredients that I had on hand and it literally took 15 minutes to throw together. Everyone seemed to like it--my aunt took all the leftovers home."
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