Original recipe yields 6 servings
Based on a 2,000 calorie diet
Wonderful. Except, instead of reserving the used/contaminated marinade to periodically baste with, reserve about 3/4 cup prior to marinating the chicken. Now you have a nice fresh uncontaminated...
Of all the chicken in the world, fixed in any way, this is my FAVORITE! Really, I would take Cornell chicken over any other, it's that good. We have been using this recipe for years and it doe...
Used on butterflied cornish hens...marinated 3 hours...grilled...tender...juicy...delicious.
I let it marinate for about 5 hours and it turned out really nice. Had really good flavor and got great color on the grill. Will make this one again for sure..
The chicken was very moist. It just didn't have enough "punch" for me. I really wanted to like this!!
Delicious! I marinated the chickens overnight and grilled them gas grill and on a smoker. Delicious both ways!
I substituted the vegetable oil with olive oil. And added quality apple cider vinegar, needless to say this recipe is AWESOME!!!!!
I have eaten this Chicken since I was a girl. It is good an all cuts fo chicken and you can even marinate with it. I LOVE this chicken.