Derby BLT Dip

Derby BLT Dip

6
Suzanne 0

"We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans."

Ingredients

15 m servings 63 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.
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Reviews

6
  1. 6 Ratings

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Excellent dip! One thing I did differently was to use real bacon crisped and chopped. A word of caution here if you choose to use real bacon is that it WILL get soggy and wimpy if it sits for mo...

I used reduced fat sour cream and reduced fat Hellman's (we don't use Miracle Whip). After mixing the ingredients, I did throw in more of the cheese, tomatoes, bacon and onion as well as some fr...

I love BLT dip!! I've been making this for years and only things different are using mayo instead of miricle whip ( and I eat my actual BLT's with miricle whip) and using real bacon. I also don'...

This came together quickly and was tasty, but I didn't LOVE it. It wasn't that dip that I just can't stay out of, but it was a very nice dip. I liked the tomatoes and the smokiness of the baco...

It was a nice change for a dip but not a WOW for me. I had some people say they liked it but had a good amount left over. It was not a dip that I could not say out of. It is worth making to s...

I had to adapt this to fit what was in my fridge and some things i needed to use up. I used reduced fat sour cream and the tail end of some whipped cream cheese. I used super sweet baby tomatoes...