Derby BLT Dip

Derby BLT Dip

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Suzanne

“We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.”

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Adjust Servings

Original recipe yields 4 cups



  1. Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.

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Reviews (6)

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Sarah Jo

Sarah Jo

I used reduced fat sour cream and reduced fat Hellman's (we don't use Miracle Whip). After mixing the ingredients, I did throw in more of the cheese, tomatoes, bacon and onion as well as some fresh ground pepper. This makes a great cracker spread--we all enjoyed it. If you can stand waiting, make this as early as you can before you want to eat it. The more it sits, the better it is.



Excellent dip! One thing I did differently was to use real bacon crisped and chopped. A word of caution here if you choose to use real bacon is that it WILL get soggy and wimpy if it sits for more than a few hours. Make your bacon up ahead and store in a separate air tight container until ready to serve, then just stir it in.



I love BLT dip!! I've been making this for years and only things different are using mayo instead of miricle whip ( and I eat my actual BLT's with miricle whip) and using real bacon. I also don't add cheese but thats cause I don't eat cheese on my BLT's. When I was introduced to this the girl that brought this dip used toasted bread triangles, which was the best way to serve this dip but who wants to sit there and toast a whole loaf of bread, crackers is what I always serve it with.

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Amount Per Serving (32 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet



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