Traditional Kentucky Burgoo2 Reviews
- Prep: 1 hr
- Cook: 2 hr 30 min
- Ready In: 3 hr 30 min
“This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!” - by TonyEditor
Original recipe yields 12 servings
- Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
- Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
- Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
- Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
- Discard bay leaves before serving stew in bowls.
Amount Per Serving (12 total)
- 366 cal
- 21.2 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I scaled this recipe back a little (there are just 2 of us). I used lean farm-raised (longhorn lean) stewing beef and farm-raised pork. I didn't used chicken or chicken broth - I used beef broth. I..." See more used all spices recommended by this recipe, including Sweet Baby Ray's Hickory & Brown Sugar barbecue sauce. Except for the onion, carrot and potato, I use whatever vegetables we like - it's all good. Serve with sweet corn bread and honey butter. YUMMMMM!"
The Chef's Wife
"It was good, but nothing special. Just tasted like a normal stew. I had some leftover raw chicken, pork, & beef from other recipes earlier this week, so it worked well to throw them all together. I ad..." See moreded only 1/4 the BBQ sauce it called for, kind of wish I hadn't added any. It really just adds sugar to the soup. It's not a bad standard stew recipe, though."
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