Oriental Edamame Salad

Oriental Edamame Salad

11 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Recipe by  Chef4Six

“This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.
  2. Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.
  3. Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.

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Reviews (11)

Rate This Recipe
MMMICHELLE
1

MMMICHELLE

YUM! This was really easy and tasty. Thanks.

SusanB
1

SusanB

I was looking for a "clean out the fridge" recipe, hoping to use a half a bag of frozen edamame and found this, which also helped me use up some radishes, carrots and a red bell pepper. I had most of the ingredients on hand, except the corn and water chestnuts, so I subbed the other veggies mentioned. It came out really well - crunchy, colorful, and really light and fresh. I would make this again. Great side dish and a healthy option for a summer pot luck.

LINGYV
1

LINGYV

Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies, so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Oriental meatballs on another site and knew I needed a side dish. My 5 yr old daughter didn't care for it...but she doesn't like much of anything...except she loved the meatballs:-) (http://family.go.com/food/recipe-819870-chinese-style-turkey-meatballs-t/) I did everything as directed, except I used julienned carrots and omitted the water chestnuts and baby corn.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 12.7 g
  • 19%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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