“This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.” - by Chef4Six
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.
- Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.
- Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.
Nutrition
Amount Per Serving (8 total)
- Calories
- 251 cal
- 13%
- Fat
- 12.7 g
- 19%
- Carbs
- 21.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"We served this with brown rice and the flavors were so delicious. I really liked the cilantro and onion with the edamame and radishes. It was just what we were craving after eating not so well for a f..." See moreew days."
LINGYV
"Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies, so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Oriental m..." See moreeatballs on another site and knew I needed a side dish. My 5 yr old daughter didn't care for it...but she doesn't like much of anything...except she loved the meatballs:-) (http://family.go.com/food/recipe-819870-chinese-style-turkey-meatballs-t/) I did everything as directed, except I used julienned carrots and omitted the water chestnuts and baby corn."
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