Chickpea and Edamame Salad

Chickpea and Edamame Salad

3
Jenny 0

"A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately."

Ingredients 15 m {{adjustedServings}} servings 333 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
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Reviews 3

  1. 3 Ratings

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NITTANY94
2/28/2015

This recipe is really good as it is, but it's also great with other favorites added to it. I added chopped walnuts and chia seeds.

Linda Nix Peck
9/2/2014

Tastes as good as the store bought. GREAT summertime recipe!

HealthnutFoodie
6/21/2014

Surprisingly tasty!