Chickpea and Edamame Salad

Chickpea and Edamame Salad

0 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Jenny
Recipe by  Jenny

“A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Edamame Bean Salad

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Balela (Chickpea and Black Bean Salad)