“Nice fresh salad for summer that's a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good.” - by Allison
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Mix edamame, corn, peas, black beans, and red onion in a large bowl.
- Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
- Chill in refrigerator at least 30 minutes before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 138 cal
- 7%
- Fat
- 5.7 g
- 9%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"Very nice. Might add a few more herbs and some fresh garlic next time. Thanks for sharing!..." See more"
Sukitar
"This has become a house favorite! We add extra soybeans for more crunch! Watch out on the oil or it feels like you are constantly wearing lip gloss. I added more herbs then recommended for more POP. T..." See morehis recipe makes A LOT of food. I used a very large bowl and it was just enough room. I would make this again and have passed this recipe on to friends. :)"
MEL06010
"Made this salad as I was looking for a way to use a bag of frozen edamame & had most of the ingredients on hand...WOW,YUMMMMMM!!! Used green onions instead of red & omitted parsley as I had none. Let ..." See moreit marinate overnight. I can't stay out of it, it's soooooo good, yet so simple & easy. Can't wait to take it for lunches this week. Thank you, Allison!! :)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
