Quick Edamame Salad3 Reviews
- Prep: 10 min
- Ready In: 10 min
“Nice fresh salad for summer that's a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good.” - by Allison
Original recipe yields 16 servings
- Mix edamame, corn, peas, black beans, and red onion in a large bowl.
- Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
- Chill in refrigerator at least 30 minutes before serving.
Amount Per Serving (16 total)
- 138 cal
- 5.7 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Very nice. Might add a few more herbs and some fresh garlic next time. Thanks for sharing!..." See more"
"This has become a house favorite! We add extra soybeans for more crunch! Watch out on the oil or it feels like you are constantly wearing lip gloss. I added more herbs then recommended for more POP. T..." See morehis recipe makes A LOT of food. I used a very large bowl and it was just enough room. I would make this again and have passed this recipe on to friends. :)"
"Made this salad as I was looking for a way to use a bag of frozen edamame & had most of the ingredients on hand...WOW,YUMMMMMM!!! Used green onions instead of red & omitted parsley as I had none. Let ..." See moreit marinate overnight. I can't stay out of it, it's soooooo good, yet so simple & easy. Can't wait to take it for lunches this week. Thank you, Allison!! :)"
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