Quick Edamame Salad

Quick Edamame Salad

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Allison
Recipe by  Allison

“Nice fresh salad for summer that's a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Mix edamame, corn, peas, black beans, and red onion in a large bowl.
  2. Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
  3. Chill in refrigerator at least 30 minutes before serving.

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Reviews (11)

Rate This Recipe
mauigirl
6

mauigirl

Very nice. Might add a few more herbs and some fresh garlic next time. Thanks for sharing!

Sukitar
4

Sukitar

This has become a house favorite! We add extra soybeans for more crunch! Watch out on the oil or it feels like you are constantly wearing lip gloss. I added more herbs then recommended for more POP. This recipe makes A LOT of food. I used a very large bowl and it was just enough room. I would make this again and have passed this recipe on to friends. :)

Cake9
0

Cake9

When this recipe is followed exactly this is a good safe recipe and reminds me of a bean salad. Definitely worth making again. After tasting I personally add more of every spice/herb and onion, and wish I had put less than 1/4 cup vinegar. I will experiment in the future with another additive, feta cheese or bacon maybe?

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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