Cheddar Cauliflower Soup

Cheddar Cauliflower Soup

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
tgirlz
Recipe by  tgirlz

“Want to sneak extra vegetables into your family's diet? This soup is for you! Carrots help color this tasty dish the same color as cheddar cheese. Disguised vegetables add nutritional benefit to your family's diet. This blended soup freezes very well and is always a hit at our dinner table.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat olive oil in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 7 minutes.
  2. Stir chicken broth, potatoes, and carrots into onion mixture. Bring to a boil, reduce heat to medium-low, and simmer until carrots and potatoes are tender, 10 to 15 minutes.
  3. Strain vegetables from chicken broth with a slotted spoon. Puree vegetables in a food processor, working in batches.
  4. Return pureed vegetables to broth and bring to a simmer.
  5. Stir cauliflower, dill, and mustard powder into broth mixture.
  6. Stir Cheddar cheese into broth mixture, in small batches, until cheese is melted, 5 to 10 minutes. Season with salt and black pepper.

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Reviews (2)

Rate This Recipe
lovestohost
0

lovestohost

This was just ok for us. Despite reading the prior reviews, I was still surprised at how bland this soup was, even with increasing the dill weed and ground mustard. Mr. LTH liked that it was "hearty", but I wasn't a fan of the texture. I'm glad to be getting a lot of nutrients, but I don't think we'll make this one again. Thanks for the recipe, tgirlz!

Samantha
0

Samantha

This is just an ok basic recipe. I found it bland and had to add more dill and mustard powder after the salt and pepper. Also I used 8oz. of chedder instead of the 6oz. and didn't find it that cheesy. Will try a different recipe next time.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Easy Cauliflower Soup with Fresh Ginger