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Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Grilled Skirt Steak with Homemade Asian Barbeque Marinade

  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    28 m
Chef John

Chef John

The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are ‘high fructose corn syrup,' and ‘dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
  3. Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Baking Nana
33

Baking Nana

5/17/2012

Thank you Chef John - this is great marinade and made for a delicious fast and easy dinner. I would marinate the meat longer than the 15 minutes called for and as for cooking to 140 - I don't agree - this meat should be pink in the center and only takes a couple of minutes per side on a hot grill. Slice against the grain into thin strips and you can't go wrong. Delicious! Enjoy!

adles9
15

adles9

3/29/2013

Wow! Very rarely do I think something is worthy of a 5 star rating, but this is simply the best skirt steak I have ever had! Not sure marinated it for 15 minutes would actually do the trick. Maybe it's true, but I didn't want tough meat. So to be sure, I marinated for about a day and a half, turning it over and over in the fridge to make sure all sides were nice and juicy! I can't wait to get more skirt steak to do it again! Thanks for sharing your recipe!

toosxz4me
5

toosxz4me

7/21/2013

The Best I Ever Had...My Son (who does not like steak) Ask me to cook it all the time now!!! The Best Compliment You Can Get...(2 adjustments...1 teaspoon of soy sauce, 1 teaspoon of fish sauce) ...Other Than That...Excellent!!! LB

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