Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

87
Chef John 21373

"You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try."

Ingredients

30 m {{adjustedServings}} servings 407 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
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Reviews

87
  1. 114 Ratings

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I'm rating this 4 stars but don't get me wrong, it's very addictive, just be sure everyone in your group loves blue cheese. I prefer the original Frank's recipe which is on this site. If I were ...

Delicious! I made this last night to bring over to my friends house and we just couldn't stop eating it. Thanks for the great recipe, and video :)

I made this dip back on Super Bowl Sunday for a potluck party and got mixed reviews. I am one who does definitely prefer bleu cheese to ranch on my buffalo style wings, but it seems that not eve...