Baked Buffalo Chicken Dip

62 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Chef John
Recipe by  Chef John

“You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

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Reviews (62)

Rate This Recipe
Valerie's Kitchen
107

Valerie's Kitchen

I'm rating this 4 stars but don't get me wrong, it's very addictive, just be sure everyone in your group loves blue cheese. I prefer the original Frank's recipe which is on this site. If I were to make this one again, I would use either the blue cheese dressing or fresh blue cheese, but not both. I personally thought it was a bit overwhelming. I've done it before with Ranch and the result was amazing.

blain_laura
60

blain_laura

Delicious! I made this last night to bring over to my friends house and we just couldn't stop eating it. Thanks for the great recipe, and video :)

Stiritup
55

Stiritup

I made this dip back on Super Bowl Sunday for a potluck party and got mixed reviews. I am one who does definitely prefer bleu cheese to ranch on my buffalo style wings, but it seems that not everyone has my good taste! The bleu cheese taste was a bit strong however, but that may be because of the dressing that I use which is Bob's Big Boy® brand. It is a very rich dressing. I may temper it by halving the bleu cheese dressing and adding in some ranch next time. Not sure. Anyway, 5 stars because I loved it and I'm sure that it can be made a little less potent so as to please most everyone.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 35.9 g
  • 55%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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