Magnificent Macaroni Salad

Magnificent Macaroni Salad

30
Christine 2

"Slightly sweet, classic macaroni salad recipe!"

Ingredients

50 m {{adjustedServings}} servings 783 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 783 kcal
  • 39%
  • Fat:
  • 57.4 g
  • 88%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  2. Rinse macaroni in cold water until cool; drain.
  3. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
  4. Chill in refrigerate for 30 minutes before serving.
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Reviews

30
  1. 36 Ratings

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Best macaroni salad recipe I've tried yet! Simple but great just the way it is or a wonderful base recipe to expand on. Will be making this again with Old Bay and crab meat soon! Two suggesti...

Did this tonight for Labor Day! Just excellent. I did add maybe a dozen or so stuffed green olives for a little brine favor... Next time, I might try a little more rice vinegar. But darned g...

Made this yesterday- It's really good. I love that I didn't have to chop a ton of stuff. Did add a significant amount more of Mayo- It was too dry otherwise and I added another 2tsp of rice wi...