Magnificent Macaroni Salad

Magnificent Macaroni Salad

31
Christine 2

"Slightly sweet, classic macaroni salad recipe!"

Ingredients

50 m servings 783 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 783 kcal
  • 39%
  • Fat:
  • 57.4 g
  • 88%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  2. Rinse macaroni in cold water until cool; drain.
  3. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
  4. Chill in refrigerate for 30 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

31
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Best macaroni salad recipe I've tried yet! Simple but great just the way it is or a wonderful base recipe to expand on. Will be making this again with Old Bay and crab meat soon! Two suggesti...

Did this tonight for Labor Day! Just excellent. I did add maybe a dozen or so stuffed green olives for a little brine favor... Next time, I might try a little more rice vinegar. But darned g...

Made this yesterday- It's really good. I love that I didn't have to chop a ton of stuff. Did add a significant amount more of Mayo- It was too dry otherwise and I added another 2tsp of rice wi...