marinated-macaroni-salad

Marinated Macaroni Salad

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  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 h 40 m
KillerKitty
Recipe by  KillerKitty

“This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
  3. Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
  4. Drizzle the dressing over the pasta mixture and toss to coat.
  5. Chill in refrigerator for 1 hour before serving.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 504 cal
  • 25%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 56.7 g
  • 18%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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