Original recipe yields 10 servings
Based on a 2,000 calorie diet
Just made this and the dressing was not thick and too much vinegar and mustard flavor. I
Made this for a picnic this afternoon. Cut way backon vinegar and added to mustard. Also added chopped Chives, green onion, chopped tomato, and some chopped broccoli I had in fridge. I think ...
I have made enough macaroni salads to know there is a problem with the dressing ingredients. With that in mind, I made this recipe as we like the combination of the other ingredients. My chang...