Amish Picnic Macaroni Salad

Amish Picnic Macaroni Salad

6
deedledeet 3

"A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni."

Ingredients 4 h 35 m {{adjustedServings}} servings 481 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
  2. Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
  3. Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
  4. Refrigerate 4 to 5 hours before serving.
Tips & Tricks
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This easy salad is bright with flavor and can be a side or entrée.

Restaurant Style Mac and Cheese

Make rich, creamy macaroni and cheese on the stovetop.

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Reviews 6

  1. 6 Ratings

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Cher
4/16/2012

Just made this and the dressing was not thick and too much vinegar and mustard flavor. I

Pat
6/17/2012

Made this for a picnic this afternoon. Cut way backon vinegar and added to mustard. Also added chopped Chives, green onion, chopped tomato, and some chopped broccoli I had in fridge. I think you could add any fresh garden produce that you would like. Cukes would be very good in this.

Molly
12/31/2014

I have made enough macaroni salads to know there is a problem with the dressing ingredients. With that in mind, I made this recipe as we like the combination of the other ingredients. My changes were to cut the sugar down to 1/4 cup, and to add equal parts of milk and vinegar, but only enough to achieve the consistency I was looking for. As written it would have been a 1 star - but adjusting the dressing, it was a 4 star for us. **One note - in the submitters write-up, they suggest hard boiling the eggs with the macaroni. That should never be done because of germs that might be on the outer egg shell. Be safe and boil them in a separate pan.