Amish Picnic Macaroni Salad

Amish Picnic Macaroni Salad

5 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    4 h 35 m
Recipe by  deedledeet

“A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 10 servings



  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
  2. Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
  3. Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
  4. Refrigerate 4 to 5 hours before serving.

Share It

Reviews (5)

Rate This Recipe


Just made this and the dressing was not thick and too much vinegar and mustard flavor. I



Made this for a picnic this afternoon. Cut way backon vinegar and added to mustard. Also added chopped Chives, green onion, chopped tomato, and some chopped broccoli I had in fridge. I think you could add any fresh garden produce that you would like. Cukes would be very good in this.



This was just way too sweet! I was lucky to be able to drain the pasta in a colander and most of the sugary dressing came off. I ended up adding a little more mayonnaise and some white vinegar to balance out the overly sweet taste. Sorry, this just didn't work for us :(

More Reviews

Similar Recipes

Amish Macaroni Salad

Amish Macaroni Salad

Amelia's Tuna Macaroni Salad

Amelia's Tuna Macaroni Salad

Honey-Mustard Macaroni Salad

Honey-Mustard Macaroni Salad

Magnificent Macaroni Salad

Magnificent Macaroni Salad

Hawaiian Mac Salad

Hawaiian Mac Salad

Macaroni Salad with a Twist

Macaroni Salad with a Twist


Amount Per Serving (10 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 62.8 g
  • 20%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Amish Macaroni Salad


next recipe:

Family Picnic Macaroni Salad