Amish Picnic Macaroni Salad5 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 4 hr 35 min
“A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.” - by deedledeet
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
- Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
- Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
- Refrigerate 4 to 5 hours before serving.
Amount Per Serving (10 total)
- 481 cal
- 21.2 g
- 62.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Just made this and the dressing was not thick and too much vinegar and mustard flavor. I..." See more"
"Made this for a picnic this afternoon. Cut way backon vinegar and added to mustard. Also added chopped Chives, green onion, chopped tomato, and some chopped broccoli I had in fridge. I think you co..." See moreuld add any fresh garden produce that you would like. Cukes would be very good in this."
Amish Macaroni Salad
Family Picnic Macaroni Salad
Just swipe to see more like this.