Apple Jicama Coleslaw

15 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    20 m
Chef John
Recipe by  Chef John

“This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place cabbage, jicama, and apple in a large bowl and toss to combine.
  2. Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
  3. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
  4. Mix in cilantro and toss again.
  5. Garnish with toasted corn bits and serve immediately.

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Reviews (15)

Rate This Recipe
Reed
15

Reed

This is delicious! Very refreshing, loved the crisp element from the apple and jicama! This is a keeper at our house.

Baking Nana
7

Baking Nana

Great! - A Killer recipe! The Corn Nuts are not optional! Fresh, delicious and oh so good! I served this with Coconut crusted chicken and grilled pineapple and peppers. A perfect meal.

sunflower25
6

sunflower25

My whole family really enjoyed this salad. It was a nice change of pace to traditional coleslaw. My only variation was the CornNuts. I couldn't locate them. (My husband suggested I grab a handful from a bar!) I used sesame sticks instead. I just broke them up a bit and sprinkled them over the top before serving. Delish!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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12-Second Coleslaw

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Apple Slaw With Pineapple