Barbequed Peaches

Barbequed Peaches

15
Chef John 21287

"Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them."

Ingredients

12 m {{adjustedServings}} servings 36 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
  3. Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
  4. Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.
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Reviews

15
  1. 17 Ratings

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My husband and I LOVED these! Used Big Al's K.C. Bar-B-Q Sauce from AR for the BBQ sauce.

Grilled peaches make for a wonderful side dish or dessert! It's so simple and so easy yet the results are delicious. This definitely needs a bbq sauce with a spicy kick to compliment the peach...

Four stars alone, Five stars served with a small scoop of vanilla bean ice cream. Rave reviews from a dinner party of 6.